Restaurants are Heading Towards Kitchen Integrated Systems
As technology advances and consumers get used to convenient ordering and faster restaurant experiences, businesses have had to reinvent how they serve and operate. Any quick-serve or fast-casual restaurant must now juggle orders placed via multiple channels—from in-store dining, drive-thru touch screens, counter service, and delivery orders. With more channels that open up to order, consumer expectations will continue to grow, forcing restaurants to adopt new procedures in th